Cooking programmes in nine categories, pre-programmed by our chefs and individually
variable by you, as well as a memory space for 300 cooking programs.
The small high performance professional with a capacity of 6x2/3 GN with the functionality of his big brother HansDampf Compact.
Individually adjustable cooking climate with active humidification and dehumidification: In Compact PROfessional easy to adjust in ten steps with practical references for delicious, crispy and juicy cooked products.
Safe – the detergent is in a cartridge sealed with protective wax
Easy – start the programme, insert the cartridge, ready.
Economical – low water consumption due to closed cleaning cycle More information
Multi-timer – a professional feature especially
for high quality regeneration
Always as much steam as you actually need;
the steam is dynamically controlled during
the entire cooking process with maintenance
free DynaSteam technology. At first, rapid and
precise steam saturation is carried out and
afterwards a reduction down to 40%. This saves water and energy and provides optimal food quality.
For either rapid cooling down or heating up, from a moist or dry climate, Ready2Cook prepares the appropriate ideal cooking chamber climate, for perfect cooking, automatically, at the push of a button.
Always perfectly clean: with the integrated shower system the cooking chamber
can be easily rinsed out even between two cooking processes, by the push of a
button.
IIn Perfection mode, the entire technology in your Compact is exactly matched to the special requirements of regeneration for an ideal finish ready to serve.
At the end of the cooking programme steam is extracted out of the cooking chamber and condensed. No troublesome escaping steam when opening the door at the end of a cooking cycle.
The auto-reverse fan provides balanced air distribution in the cooking chamber, so you can achieve extraordinary consistent results, especially with sensitive bakery products.
HansDampf Compact is equipped with an integrated siphon which makes them easy and economical to install. Technical service made easy; the diagnostic system can be displayed directly on the monitor and the electronics are easily accessible, for maintenance, from the front.
The multipoint temperature sensor largely compensates for imprecise probe positioning. That means, even if the core has not been exactly hit, you still cook precisely and safely.
The MKN quality standard in Compact PROfessional; heat loss is reduced through the high insulation value. Saving valuable energy and reducing cost. Clean business: the extremely smooth inside door is seemless and easy to clean. The best basis for perfect hygiene.
of the highest quality
The cooking chamber is made of highly polished chrome nickel steel with seamless
curves and is equipped with easily removable hygienic racks, manufactured in one
piece with stable shelf runners.