autoChef :automatic operation concept, automatic cooking in 9 categories; meat, poultry, vegetable-side dishes, bakery products, night/long term cooking, Perfection, MyChef special, cook book. Manual operating concept 8 cooking types; soft steaming, steaming, express steaming, combisteaming, convection, Perfection (climate-regeneration), Delta-T cooking, LT-low temperature cooking. ClimaSelect – climate control Manual humidification Programmable, variable, humidification RackControl – multi-timer Timer with start time pre-selection with real time display Programmable rest period and step signal Ready2Cook: preheating, cooling down, ideal climate preparation Memory space for up to 300 cooking programs (autoChef and personal) Temperature range 30–300°C CombiPilot; one hand operation SES (steam exhaust system): the steam safety system StepMatic: user defined, up to 20 cooking steps combinable		Digital multifunction display for time and temperature DynaSteam, dynamic steam volume control unit Hygiene, multi glazed insulated cooking chamber door Professional cooking chamber, highly polished with hygienic curves Laser cut seamless racks Auto-reverse fan for consistency 2 air speeds, fan intervals Integrated serial interface RS232 and RS485 HACCP memory Connection for energy optimizing systems Cooking program protection, programmable against unauthorised change Multipoint core temperature probe Halogen-Garraumbeleuchtung AutoShower; integrated shower function Halogen cooking chamber lighting Pluggable door seals: can be replaced by customer One hand – door handle Manual cleaning program Contact free door switch CE mark, IPX5 protection

	Manual operating concept 6 cooking types; soft steaming, steaming, express steaming, combisteaming, convection, regeneration Step-cooking step function; combine any 3 cooking steps in succession Auto-reverse fan for consistency Manual humidification Timer QuickHeat; preheat function before cooking CoolDown; cooling down function before cooking Temperature range 30–300°C Digital display for time and temperature DynaSteam, dynamic steam volume control unit Multi glazed cooking chamber door Professional cooking chamber, highly polished with hygienic curves Laser cut seamless racks HACCP basic version Connection possibility for energy optimisation Core temperature sensor AutoShower; integrated shower function		Halogen cooking chamber lighting Pluggable door seals: to be replaced by customer Onehand door handle Manual cleaning program* Contact free door switch CE mark, IPX5 protection     * Not with the WaveClean® option

	WaveClean® cleaning system Door hinged to the left Combikit; frame to install two appliances next to each other Special trays and grids Oven stand Two-in-one detergent /rinsing agent cartridges Special voltage

	WaveClean® cleaning system DryTronic active dehumidification Hygiene multi glazed insulated cooking chamber door Door hinged to the left Multipoint core temperature sensor Combikit; frame to install two appliances next to each other		Special trays and grids Oven stand Two-in-one detergent /rinsing agent cartridges Integrated serial interface RS232 and RS485, integrated HACCP memory Special voltage Connection set for energy optimisation