autoChef - automatic cooking Automatic cooking with 9 categories. From the meat category through to Perfection of the cooking climate-Regeneration.						FlexiRack – The flexibility and capacity concept 1/1GN crosswise or lengthwise insert or FlexiRack special sizes more information
		HansDampf|connect PC-Software as standard feature to compile individual cooking programmes and to visualise, archive and print HACCP data. USB Interface Completely uncomplicated data exchange: Data transfer between PC and one or more HansDampf appliances via USB stick						WaveClean® Safe - the detergent is in a cartridge sealed with protective wax Easy - start the programme, insert the cartridge, ready. Economical - low water consumption due to closed cleaning cycle more information
		AtmosControl, climate control An individually controllable cooking chamber climate with temperature and humidity measurement and active humidification and dehumidification, for crispy and juicy cooking results.						Cooking chamber door with triple glazing Energy saving - because of highly effective insulation. Work safety - due to low outside temperature. Perfect hygiene - due to a smooth, easy to clean inner surface more information
		Ready2Cook Preheat, cool down, and ideal climate preparation combined in one function. Ideal conditions for perfect cooking at the push of a button.						316 – durable hygiene cooking chamber Made from corrosion resistant chrome nickel steel, welded with innovative robot welding technology, hygienic, joint free and with rounded off corners. MKN sets new standards. more information
		Perfection Climate and regeneration in a new dimension. Perfect results due to product specific climate. Dry or moist, intensive or gentle.						PHIeco The dynamic steam generation system with integrated heat recovery. For exceptional food quality and economical production. more information
		SES - Steam Exhaust System The safety system.The steam is sucked out of the cooking chamber at the end of the cooking programme.No troublesome escape of steam when opening the door at the end of the cooking time.						Energy saving due to heat recovery. The heat is detracted from the condensate by a heat exchanger and used to heat the water for steam generation. more information
		RackControl Multi timer for monitoring of different foods cooking simultaneously.						DynaSteam Steam volume control unit.The steam volume is dynamically controlled according to each cooking process for a quick steam satiation, resulting in perfect cooking quality.
		Auto reverse fan for exceptional uniformity. In addition, six air speeds ensure optimal cooking results.						Integrated automatic shower hose. With stream regulation for easy rinsing of the cooking chamber, for deglazing and lots more.