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FlexiRack®, cooking chamber concept for crosswise or lengthwise inserts |
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WaveClean®cleaning system |
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CombiPilot one hand operation |
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autoChef® automatic cooking programmes with 9 categories, meat, poultry, fish, vegetables/side dishes, bakery products, night, long time cooking, Perfection, My chef special, cook book |
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HansDampf|connect PC software |
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4 basic cooking types steaming; combi-steaming, Convection, Perfection |
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Delta-T-cooking |
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Low temperature cooking |
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Manual steam injection, programmable, variable injection |
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Timer and start timer with real time display |
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Temperature 30–300° C
(with gas 30–250° C) |
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Reduced heat output |
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Fan burner (only with gas) |
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Stepmatic:up to 20 variable cooking steps freely combinable |
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AtmosControl: climate control |
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Ready2Cook: preheat, cool down, ideal climate preparation in one function |
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Digital multifunction display for time and temperature |
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Infomonitor: cooking category or
humidity display |